Sliced olives
The Manzanilla olive is known worldwide for its flavour, texture, and colour. The unique mild taste we achieve makes it the perfect salad addition, pizza topping and a great addition to many more dishes.
NUTRITION FACTS TABLE
VARIETY
Hojiblanca (White leaf flower) or Manzanilla olives
NUTRITION VALUE
For each 100g of product:
- Energetic value: 929kj/226kcal
- Total fats: 23.6g
- Of which 3.7g are saturated fats
- Carbohydrates: 0.3g
- Of which 0.3g are sugar
- Proteins: 1.1g
- Salt: 3.8g
INGREDIENTES AND ALLERGENS
Green olives with water, salt, flavour enhancer E-621, acidulant E-330, antioxidant E-270, E-300, and preservatives E-202, E-211. It may contain olive pit fragments.
EXPIRY DATE
Consume within 12 months from the packaging date for PET plastic containers and within 3 years for pasteurised glass jars.
STORAGE INSTRUCTIONS
Once opened, we recommend covering the product and keep it in a cool place, preferably refrigerated. Consume within 1 week.
COUNTRY OF ORIGIN
Spain
FORMATS, WEIGHT, EAN CODES AND PACKAGING