Purple Olives
The purple olives belong to the Aloreña variety. They are processed in a traditional way, seasoned with natural spices, pepper, and a touch of vinegar. The texture of this olive is smooth.
NUTRITION FACTS TABLE
VARIETY
Subject to seasonal weather.
CALIBRE
Calibre |
200/260 |
NUTRITION VALUE
For each 100g of product:
- Energetic value: 689kj/168kcal
- Fats: 16.9g
- Of which 2.6g are saturated fats
- Carbohydrates: 0.3g
- Of which 0.3g are sugar
- Proteins: 1.4g
- Salt: 3.9g
INGREDIENTES AND ALLERGENS
Purple olives with vinegar (SULPHITES) water, salt, garlic, red sweet peppers, thyme, fennel, paprika, lemon, acidulant E-330, antioxidants E-270 and E-300, preservatives E202, E-211.
EXPIRY DATE
Consume within 12 months from the packaging date for PET containers and within 3 years for pasteurised glass jars.
STORAGE INSTRUCTIONS
Once opened, we recommend covering the product and keep it in a cool place, preferably refrigerated. Consume within 1 week.
COUNTRY OF ORIGIN
Spain
FORMATS, WEIGHT, EAN CODES AND PACKAGING