Purple Olives

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The purple olives belong to the Aloreña variety. They are processed in a traditional way, seasoned with natural spices, pepper, and a touch of vinegar. The texture of this olive is smooth.

NUTRITION FACTS TABLE

VARIETY

Subject to seasonal weather.

CALIBRE

Calibre

200/260

NUTRITION VALUE
For each 100g of product:

  • Energetic value: 689kj/168kcal
  • Fats: 16.9g
  • Of which 2.6g are saturated fats
  • Carbohydrates: 0.3g
  • Of which 0.3g are sugar
  • Proteins: 1.4g
  • Salt: 3.9g

INGREDIENTES AND ALLERGENS

Purple olives with vinegar (SULPHITES) water, salt, garlic, red sweet peppers, thyme, fennel, paprika, lemon, acidulant E-330, antioxidants E-270 and E-300, preservatives E202, E-211.

EXPIRY DATE

Consume within 12 months from the packaging date for PET containers and within 3 years for pasteurised glass jars.

STORAGE INSTRUCTIONS

Once opened, we recommend covering the product and keep it in a cool place, preferably refrigerated. Consume within 1 week.

COUNTRY OF ORIGIN

Spain

FORMATS, WEIGHT, EAN CODES AND PACKAGING

PURPLE OLIVES

FORMATS (PET Y Glass)

5k bucket

4k jar

2k jar

1k pot

¼ Gallon

GROSS WEIGHT (Kg)

8,00

7,90

2,80

1,30

1.3

DRAINED WEIGHT (Kg)

4,50

4,00

1,80

0,80

0,55

EAN CODE

8422813002965

8422813002033

8422813000589

8422813000572

8422813110240

INTERNAL CODE

CU004

AP037

AP025

AP026

TA038

CONTAINER MEASUREMENTS (cm) (width x height)

25,5 x 17,4

16,2 x 35

12,4 x 25

9,8 x 17,6

9,3 x 17,7

UNITS/BOXES

1

1

1

1

6

BOXES/PALLETS

52

39

40

52

96