Pitted olives
The Manzanilla olive is known worldwide for its flavour, texture, and colour. The unique mild taste we achieve makes it the perfect appetiser and salad addition.
NUTRITION FACTS TABLE
VARIETY
Manzanilla (camomile) or Hojiblanca (White leaf flower) olives
CALIBRE
Calibre |
180/200 |
200/260 |
NUTRITION VALUE
For each 100g of product:
- Energetic value: 929/226kcal
- Total fats: 23.6g
- Of which 3.7g are saturated fats
- Carbohydrates: 0.3g
- Of which 0.3g are sugar
- Proteins: 1.1g
- Salt: 3.8g
INGREDIENTES AND ALLERGENS
Green olives with water, salt, Flavour enhancer E-621, acidulant E-330, antioxidants E-270 and E-300, preservatives E202, E-211. It may contain olive pit fragments.
EXPIRY DATE
Consume within 12 months from the packaging date for PET plastic containers and within 3 years for pasteurised glass jars and tin cans.
STORAGE INSTRUCTIONS
Once opened, we recommend covering the product and keep it in a cool place, preferably refrigerated. Consume within 1 week.
COUNTRY OF ORIGIN
Spain
FORMATS, WEIGHT, EAN CODES AND PACKAGING