Pickled Garlic Cloves
Garlic is an excellent product for health, but sometimes it is not very easy or pleasant to eat. That is why we present this pickled product with an anchovy flavour, a gentle taste, and a crunchy texture. The garlic’s core has been previously removed, thus avoiding the typically lingering strong smell and making it easier to digest so to avoid stomach discomfort.
NUTRITION FACTS TABLE
VARIETY
White garlic clove
CALIBRE
Calibre |
250/350 |
NUTRITION VALUE
For each 100g of product:
- Energetic value: 74kj/18kcal
- Total fats: 0.5g
- Of which 0.1g are saturated fats
- Carbohydrates: 1.1g
- Of which 0.1g are sugar
- Proteins: 2.8g
- Salt: 3.7g
INGREDIENTES AND ALLERGENS
Garlic cloves, water, salt, oregano, laurel, extra virgin olive oil, flavour enhancer E-621, acidulant E-330, antioxidants (E-270, E-300), preservatives (E-202, E-211). CONTAINS SULPHITES.
EXPIRY DATE
Consume within 12 months from the packaging date for PET containers and within 3 years for pasteurised glass jars.
STORAGE INSTRUCTIONS
Once opened, we recommend covering the product and keep it in a cool place, preferably refrigerated. Consume within 1 week.
COUNTRY OF ORIGIN
China
FORMATS, WEIGHT, EAN CODES AND PACKAGING