Malaga Aloreña olives with Protected Designation of Origin
The Aloreña variety is the first table olive in Spain with the P.D.O.
This is a guarantee of the bond to the area where this olive is grown and the traditional character of its processing.
A product that has reached gourmet levels thanks to hand-picking, its cracked presentation, and processing with exclusively natural products that characterise us and sets us apart.
Our two processing procedures are:Green Fresh Aloreña olive and Traditional Aloreña olive.
Green Fresh Aloreña olive P.D.O.
Traditional Aloreña olive P.D.O.
NUTRITION FACTS TABLE
VARIETY
Aloreña de Málaga olive
NUTRITION VALUE
For each 100g of product:
- Energetic value: 689kj/168kcal
- Total fats: 16.9g
- Of which 2.6g are saturated fats
- Carbohydrates: 0.3g
- Of which 0.3g are sugar
- Proteins: 1.4g
- Fibre:3.8g
- Salt: 3.9g
INGREDIENTES AND ALLERGENS
Non-pitted green Aloreña olive with salt, red sweet peppers, garlic, thyme, fennel, vinegar (SULPHITES), acidulant (E-330), antioxidants (E-270, E-300) and preservatives (E-202,E-211).
EXPIRY DATE
To be consumed within 6 months (for fresh green aloreña olives) and 3 years (for traditional aloreña olives).
STORAGE INSTRUCTIONS
Once opened, we recommend covering the product and keep it in the fridge or a cool place.
COUNTRY OF ORIGIN
Spain
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ALOREÑA OLIVES CRACKED AND SEASONED WITH D.O. |
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FORMAT |
Glass |
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 |
 |
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|
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Brabur Batch |
Gallon |
¼ Gallon |
314 ml |
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Gross Weight (Kg) |
3,00 |
5,00 |
1,30 |
0,50 |
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Drained Weight (Kg) |
1,10 |
2,40 |
0,55 |
0,17 |
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EAN CODE |
8422813000060 |
8422813001456 |
8422813001463 |
8422813001449 |
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INTERNAL CODE |
AP100 |
AP101 |
AP102 |
AP103 |
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UNITS / PACK |
1 |
2 |
6 |
6 |
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PACKS / PALLETS |
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64 |
96 |
208 |
