Gordal olives stuffed with red pepper paste
The main feature of the Gordal olives is their size. They are considered a real delicacy due to a distinctive contrast between their flavour and colour.
NUTRITION FACTS TABLE
VARIETY
Gordal Olives
CALIBRE
Calibre |
80/90 |
NUTRITION VALUE
For each 100g of product:
- Energetic value: 392kj/96
- Total fats: 9.1g
- Of which 1.4g are saturated fats
- Carbohydrates: 0.1g
- Of which 0.1g are sugar
- Proteins: 1.3g
- Salt: 4.0g
INGREDIENTES AND ALLERGENS
Gordal olives, water, salt, flavour enhancer E-621, acidulant E-330, antioxidant E-270, E-300, and preservatives E-202, E-211. 11% of this product consists of red pepper paste made of water, peppers and gelling agents E-401, E-412. It may contain olive pit fragments or whole pits.
EXPIRY DATE
Consume within 12 months from the packaging date for PET plastic containers and within 3 years for pasteurised glass jars.
STORAGE INSTRUCTIONS
Once opened, we recommend covering the product and keep it in a cool place, preferably refrigerated. Consume within 1 week.
COUNTRY OF ORIGIN
Spain
FORMATS, WEIGHT, EAN CODES AND PACKAGING