Gordal olives stuffed with red pepper paste

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The main feature of the Gordal olives is their size. They are considered a real delicacy due to a distinctive contrast between their flavour and colour.

NUTRITION FACTS TABLE

VARIETY

Gordal Olives

CALIBRE

Calibre

80/90

NUTRITION VALUE
For each 100g of product:

  • Energetic value: 392kj/96
  • Total fats: 9.1g
  • Of which 1.4g are saturated fats
  • Carbohydrates: 0.1g
  • Of which 0.1g are sugar
  • Proteins: 1.3g
  • Salt: 4.0g

INGREDIENTES AND ALLERGENS

Gordal olives, water, salt, flavour enhancer E-621, acidulant E-330, antioxidant E-270, E-300, and preservatives E-202, E-211. 11% of this product consists of red pepper paste made of water, peppers and gelling agents E-401, E-412. It may contain olive pit fragments or whole pits.

EXPIRY DATE

Consume within 12 months from the packaging date for PET plastic containers and within 3 years for pasteurised glass jars.

STORAGE INSTRUCTIONS

Once opened, we recommend covering the product and keep it in a cool place, preferably refrigerated. Consume within 1 week.

COUNTRY OF ORIGIN

Spain

FORMATS, WEIGHT, EAN CODES AND PACKAGING

GORDAL OLIVES STUFFED WITH RED PEPPER PASTE

FORMATS (PET y Glass)

5k bucket

¼ Gallon

GROSS WEIGHT (Kg)

8,00

1,30

DRAINED WEIGHT (Kg)

4,50

0,55

EAN CODE

8422813001111

8422813000862

INTERNAL CODE

CU039

TA014

CONTAINER MEASUREMENTS (cm) (width x height)

25,5 x 17,4

9,3 x 17,7

UNITS/BOXES

1

6

BOXES/PALLETS

52

96