Cracked Gordal Olives
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The Gordal olive is the largest variety of olive and is known worldwide for its flavour, its colour, and especially its size. Our touch of lemon and blend of seasonings provides a very distinctive taste. It is the perfect appetiser.
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NUTRITION FACTS TABLE
VARIETY
Gordal Olives
CALIBRE
Calibre |
80/90 |
NUTRITION VALUE
For each 100g of product:
- Energetic value: 527kj/128kcal
- fats: 12.5g
- Of which 1.9g are saturated fats
- Carbohydrates: 0.2g
- Of which 0.2g are sugar 0,2 g
- Proteins: 1.6g
- Salt: 3.4g
INGREDIENTES AND ALLERGENS
Gordal Olive, water, vinegar (SULPHITE), salt, garlic, red sweet peppers, thyme, fennel, paprika, lemon, acidulant E-330, antioxidants (E-270, E-300), preservatives (E-202, E-211).
EXPIRY DATE
Consume within 12 months from the packaging date (PET container).
STORAGE INSTRUCTIONS
Once opened, we recommend covering the product and keep it in the fridge or a cool place. Consume within 1 week.
COUNTRY OF ORIGIN
Spain
FORMATS, WEIGHT, EAN CODES AND PACKAGING
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