Cracked Aloreña Olives
Cracked and seasoned Aloreña Olives. Also known as crushed olives or Malagueñas. These olives are defined by their crispy texture and their subtle bitter flavour. They are preserved in brine and their seasoning process includes thyme, garlic, red sweet peppers and fennel.
NUTRITION FACTS TABLE
VARIETY
Aloreña olives
CALIBRE AND CATEGORY
Calibre |
160/200 |
200/260 |
NUTRITION VALUE
For each 100g of product:
- Energetic value: 689kj/168kcal
- Total fats: 16.9g
- Of which 2.6g are saturated fat
- Carbohydrates: 0.3g
- Of which 0.3g are sugar
- Proteins: 1.4g
- Salt: 3.9g
INGREDIENTES AND ALLERGENS
Non-pitted Aloreña cracked olives with salt, red sweet peppers, garlic, thyme, fennel, vinegar, (SULPHITES), vinegar (SULPHITES), acidulant E-330, antioxidants (E-270, E-300) and preservatives (E-202,E-211).
EXPIRY DATE
Consume within 12 months from the packaging date for PET containers and within 3 years for pasteurised glass jars.
STORAGE INSTRUCTIONS
Once opened, we recommend covering the product and keep it in the fridge or a cool place. Once opened, consume within 1 week.
COUNTRY OF ORIGIN
Spain
FORMATS, WEIGHT, EAN CODES AND PACKAGING