Chili peppers
Vinegar pickled chili peppers. They have numerous properties, some of which we list below: weight loss aid, improving the body’s ability to dissolve blood clots, reinforcing blood vessel walls, fighting cancer, improving digestion, reducing joint inflammation, bone mass loss prevention, and breathing improvement as well as being a great mood booster.
NUTRITION FACTS TABLE
VARIETY
Chili peppers
NUTRITION VALUE
For each 100g of product:
- Energetic value: 97kj/23kcal
- Total fats: 0.6g
- Of which 0.1g are saturated fats
- Carbohydrates: 2.3g
- Of which 2.1g are sugar
- Proteins: 1.5g
- Salt: 5.0g
INGREDIENTES AND ALLERGENS
Chili pepper, water, salt, vinegar (SULPHITES), antioxidants E-270, E-300, acidulant E-330, preservatives E-260, E-202, E-211.
EXPIRY DATE
Consume within 12 months from the packaging date for PET containers and within 3 years for pasteurised glass jars.
STORAGE INSTRUCTIONS
Once opened, we recommend covering the product and keep it in a cool place, preferably refrigerated. Consume within 1 week.
COUNTRY OF ORIGIN
Spain
FORMATS, WEIGHT, EAN CODES AND PACKAGING