Chili peppers

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Vinegar pickled chili peppers. They have numerous properties, some of which we list below: weight loss aid, improving the body’s ability to dissolve blood clots, reinforcing blood vessel walls, fighting cancer, improving digestion, reducing joint inflammation, bone mass loss prevention, and breathing improvement as well as being a great mood booster.

NUTRITION FACTS TABLE

VARIETY

Chili peppers

NUTRITION VALUE
For each 100g of product:

  • Energetic value: 97kj/23kcal
  • Total fats: 0.6g
  • Of which 0.1g are saturated fats
  • Carbohydrates: 2.3g
  • Of which 2.1g are sugar
  • Proteins: 1.5g
  • Salt: 5.0g

INGREDIENTES AND ALLERGENS

Chili pepper, water, salt, vinegar (SULPHITES), antioxidants E-270, E-300, acidulant E-330, preservatives E-260, E-202, E-211.

EXPIRY DATE

Consume within 12 months from the packaging date for PET containers and within 3 years for pasteurised glass jars.

STORAGE INSTRUCTIONS

Once opened, we recommend covering the product and keep it in a cool place, preferably refrigerated. Consume within 1 week. 

COUNTRY OF ORIGIN

Spain

FORMATS, WEIGHT, EAN CODES AND PACKAGING

CHILI PEPPERS

FORMATS (PET y glass)

5k bucket

2k jar

1k pot

¼ gallon

314 ml glass

GROSS WEIGHT (Kg)

8,00

2,80

1,30

1,30

0,50

DRAINED WEIGH (Kg)

3,50

1,50

0,60

0,40

0,15

EAN CODE

 8422813002132

8422813000121

8422813000114

8422813110332

8422813110103

INTERNAL CODE

CU012

GUI02

GUI03

TA005

TA025

CONTAINER MEASUREMENTS (cm) (width x height)

25,5 x 17,4

12,4 x 25

9,8 x 17,6

9,3 x 17,7

6,6 x 11,7

UNITS/BOXES

1

3

6

6

6

BOXES/PALLETS

52

72

80

96

208