Cauliflower
Our vinegar pickled cauliflower is ready to eat, or it can be used as a side dish. Cauliflower has numerous medicinal properties that include prevention and reduction of gastritis, diuretic properties, good levels of antioxidants, prevention of some malignant tumours and degenerative diseases as well as boosting the immune system.
NUTRITION FACTS TABLE
VARIETY
Cauliflower
NUTRITION VALUE
For each 100g of product:
- Energetic value: 64kj/15kcal
- Total fats: 0.5g
- Of which 0.1g are saturated fats
- Carbohydrates: 0.1g
- Of which 0.1g are sugar
- Proteins: 1.8g
- Salt: 6.6g
INGREDIENTES AND ALLERGENS
Spring onions, water, salt, vinegar (SULPHITES), antioxidants (E-270, E-300), acidulant E-330, preservatives ( E-260, E-202, E-211).
EXPIRY DATE
Consume within 12 months from the packaging date for PET containers and within 3 years for pasteurised glass jars.
STORAGE INSTRUCTIONS
Once opened, we recommend covering the product and keep it in a cool place, preferably refrigerated. Consume within 1 week.
COUNTRY OF ORIGIN
Spain
FORMATS, WEIGHT, EAN CODES AND PACKAGING
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CAULIFLOWER |
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FORMATS (PET y glass) |
 |
 |
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|
5k bucket |
¼ gallon |
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GROSS WEIGHT (Kg) |
8,00 |
1,30 |
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DRAINED WEIGHT (Kg) |
4,50 |
0,55 |
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|
EAN CODE |
8422813002217 |
8422813110523 |
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INTERNAL CODE |
CU038 |
TA052 |
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CONTAINER MEASUREMENTS (cm) (width x height) |
25,5 x 17,4 |
9,3 x 17,7 |
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UNITS/BOXES |
1 |
6 |
|
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BOXES/PALLETS |
52 |
96 |
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