Capers

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Capers are the pickled blossoms of the caper bush (Capparis spinosa). They can be used as recipe ingredients, but we present them already pickled and ready to eat as an appetiser. Capers have a high nutrition value as they are rich in proteins, oils, and fibre. They have a sharp flavour reminiscent of pepper and can be used as a condiment.

NUTRITION FACTS TABLE

VARIETY

Caper

CALIBRE

Calibre

9/11 mm

NUTRITION VALUE
For each 100g of product:

  • Energetic value: 93kj/22kcal
  • Total fats: 0.7g
  • Of which 0.2g are saturated fats
  • Carbohydrates: 1.2g
  • Of which 1.2g are sugar
  • Proteins: 2.0g
  • Salt: 5.2g

INGREDIENTES AND ALLERGENS

Carper, water, salt, vinegar (SULPHITES), antioxidants (E-270, E-300), acidulants E-330, preservatives (E-260, E-202, E-211).

EXPIRY DATE

Consume within 12 months from the packaging date for PET containers and within 3 years for pasteurised glass jars.

STORAGE INSTRUCTIONS

Once opened, we recommend covering the product and keep it in a cool place, preferably refrigerated. Consume within 1 week. 

COUNTRY OF ORIGIN

Morocco

FORMATS, WEIGHT, EAN CODES AND PACKAGING

CAPERS

FORMATS (PET y glass)

5k bucket

2k jar

1k pot

¼ gallon

314 ml glass

GROSS WEIGHT (Kg)

8,00

2,80

1,30

1,30

0,50

DRAINED WEIGHT (Kg)

4,50

1,80

0,80

0,55

0,17

EAN CODE

8422813001753 

8422813000480

8422813000473

8422813000831 

8422813110134

INTERNAL CODE

AL005

AL002

AL003

TA009

TA029

CONTAINER MEASUREMENTS (cm) (width x height)

25,5 x 17,4

12,4 x 25

9,8 x 17,6

9,3 x 17,7

6,6 x 11,7

UNITS/BOXES

1

3

6

6

6

BOXES/PALLETS

52

72

80

96

208