Black Olives
Black olives have especial features such as their high-quality flesh, their low pulp-pit ratio, and their well-preserved texture even after adding the dressing.
NUTRITION FACTS TABLE
VARIETY
Hojiblanca (white leaf flower) olives
CALIBRE
Calibre |
280/320 |
NUTRITION VALUE/strong>
For each 100g of product:
- Energetic value: 629kj/153kcal
- Total fats: 16.0g
- Of which 2.6g are saturated fats
- Carbohydrates: 0.1g
- Of which 0.1g are sugar
- Proteins: 0.5g
- Salt: 2.3g
INGREDIENTES AND ALLERGENS
Olives, water, salt, food colour stabiliser E-579, acetic acid.
EXPIRY DATE
To be consumed preferably within 3 years from the packaging date.
STORAGE INSTRUCTIONS
Once opened, we recommend covering the product and keep it in a cool place, preferably refrigerated. Consume within 1 week.
COUNTRY OF ORIGIN
Spain
FORMATS, WEIGHT, EAN CODES AND PACKAGING