Pickled Onions
Spring onions are a great diuretic. They are highly recommended for conditions like gout or simply to reduce water retention. Amongst its other qualities pickled onions have detox qualities and they also help to avoid fatigue. This product improves blood circulation and helps to lower high cholesterol levels. Our pickling process involves mainly vinegar.
NUTRITION FACTS TABLE
VARIETY
Pickled Onions
CALIBRE
Calibre |
18/21 |
NUTRITION VALUE/strong>
For each 100g of product:
- Energetic value: 52kj/12kcal
- Total fats: 0.5g
- Of which 0.1g are saturated fats
- Carbohydrates: 1.8g
- Of which 1.8g are sugar
- Proteins: 1.0g
- Salt: 1.9g
INGREDIENTES AND ALLERGENS
Spring onions, water, salt, vinegar (SULPHITES), flavour enhancer E-621, acidulant E-330, antioxidants E-270, E-300, preservatives E-202, E-211.
EXPIRY DATE
Consume within 12 months from the packaging date for PET containers and within 3 years for pasteurised glass jars.
STORAGE INSTRUCTIONS
Once opened, we recommend covering the product and keep it in a cool place, preferably refrigerated. Consume within 1 week.
COUNTRY OF ORIGIN
Holland
FORMATS, WEIGHT, EAN CODES AND PACKAGING