Black Olives

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Black olives have especial features such as their high-quality flesh, their low pulp-pit ratio, and their well-preserved texture even after adding the dressing.

NUTRITION FACTS TABLE

VARIETY

Hojiblanca (white leaf flower) olives

CALIBRE

Calibre

280/320

NUTRITION VALUE/strong>
For each 100g of product:

  • Energetic value: 629kj/153kcal
  • Total fats: 16.0g
  • Of which 2.6g are saturated fats
  • Carbohydrates: 0.1g
  • Of which 0.1g are sugar
  • Proteins: 0.5g
  • Salt: 2.3g

INGREDIENTES AND ALLERGENS

Olives, water, salt, food colour stabiliser E-579, acetic acid.

EXPIRY DATE

To be consumed preferably within 3 years from the packaging date.

STORAGE INSTRUCTIONS

Once opened, we recommend covering the product and keep it in a cool place, preferably refrigerated. Consume within 1 week.

COUNTRY OF ORIGIN

Spain

FORMATS, WEIGHT, EAN CODES AND PACKAGING

 

BLACK OLIVES

PACKAGING (Cans)

 

5Kg can

Non-pitted(280/320)

2.5Kg can (A15)

Non-pitted (280/320)

A10 can

Pitted (240/260)

A10 canIn slices

GROSS WEIGHT (Kg)

8,30

5,00

3,10

3,10

DRAINED WEIGHT (Kg)

5,00

2,50

1,45

1,56

EAN CODE

-------

8422813000046

8436019235973

8436019235966

INTERNAL CODE

LA009

LA004

LA012

LA013

CONTAINER MEASUREMENTS (cm) (width x height)

14,4 x 21,6 x 26,0

15,3 x 24,5

15,3 x 17,8

15,3 x 17,8

UNITS/BOXES

2

3

6

6

BOXES/PALLETS

65

66

40

40